FridgeSnap.AI Shared Recipe

Smoked Bacon & Bourbon Jam Grilled Cheese with Jalapeño

Ingredients

• 2 slices Organic Sourdough Bread
• 4 slices Organic Uncured Applewood Smoked Bacon
• 2 slices Jarlsberg Original Cheese
• 3-4 thin slices Fresh Jalapeño Pepper
• 1 tbsp Bourbon Jam
• 1 tbsp Butter

Instructions

1. 1Cook the bacon in a pan over medium heat until crispy. Drain excess fat and set aside.
2. 2Spread butter evenly on one side of each sourdough slice.
3. 3Place one slice of sourdough (butter-side down) in the pan. Layer with Jarlsberg cheese, cooked bacon, jalapeño slices, and a dollop of Bourbon Jam. Top with the second sourdough slice (butter-side up).
4. 4Grill over medium-low heat for 3-4 minutes per side, until the bread is golden brown and the cheese is melted and gooey.
5. 5Slice diagonally and serve immediately.